Day 17 Time
We were out the back when Mia spotted this....
Which got me thinking that although they look close together, I wondered how far apart they really were in terms of time and also space.... Love wondering about things like this... Crazy I am!!!
Day 18 Drink
Mmmm, lots of water here yesterday for me. I had a little party on my own in the shed while cleaning it out. I have been moving furniture around and re-arranging things... And on Friday afty it was the shed. It all started innocently enough... I have Mum and Dads ancient record player so I got that going... Neil Sedaka was the first album, with such classics as, Happy Birthday Sweet 16 and Hey Little Devil... An album from the 70's came next, with songs like Montego Bay and the like. Then I got the CD player going with artists like Van Halen, and so on. The shed got sorted out and tidied up but the more tidier it got, the more un-tidy I got!! LOL!! Love travelling down memory lane with the help of music. I do love it. But was feeling a bit seedy yesterday and tired too. So water it was!!
I did some cooking yesterday. I felt hungry!!
I made a Jamie Oliver recipe from the HOME cookbook, which was Cheeky Chilli/Pepper Chutney. I grew some Chillis so was keen to use them. Except it's so hot I don't think I can use it. I have two small jars to give away, so if you leave me a comment and you one of the first two to do so, I'll send one to you.... (CHILLII RELISH ALL GONE, thanks!!!!)
It's hot hot hot!!!
I love it when you have an idea for making something and it works out very tasty indeed... I felt like making a slow cooker, but wasn't sure what....
In Woolies I bought Chorizo, chicken, red onion, capsicum, a few mushrooms, zucchini and 3 cans of cherry tomatoes... I sliced the two chorizo and fried them in my slow cooker insert (yay for one that you can put on the stovetop) along with sliced onion, the capsicum and about 3 portobello mushrooms.... I fried them all off them popped it in a bowl while I fried off my chicken. I used thigh cutlets from the Deli section. I popped the vegies and chorizo back in the cooker with 2 of the cans of tomatoes, a chunky chopped zucchini. Our next-door neighbour had given us some cherry tomatoes earlier in the week so I washed a handful and put them in too.I let it slow cook all the afternoon, and about half an hour before I wanted to eat I chucked in a can of rinsed chickpeas.. I wasn't sure how they would go in it, but it worked perfectly... The only seasoning I used was S&P on the chicken while I fried it off but other than that it was only the flavours in there... Very very yum! And even better today for lunch. I was able to skim the fat off today as it had solidified and that made it a lot less fatty.
And I scrapped too!! On Thursday night I settled into the 'playroom' and popped on Big Love and tried to do the Escape2Create Colour challenge. And it was a challenge... I found the colours restricting. Mainly because when I scrap I use all manner of colours together and most of the time it seems to 'work' somehow.
So anyway here it is!!!
Happy Sunday!
Still playing around on my new Mac, I got it Friday. Was so quick to get here, over night! Just have to work out how things 'work' on here. I have been migrating info over from my PC but then can't find them on here... A few online tutorials I think are in order!! x


















